Main Menu - Friday & Saturday

Trio of Sausages 

On a Bed of Creamed Mash Potato, Served with Garden Peas & Caramelised Onion Gravy

£14

Ribeye Steak

10oz cooked to your preference with Garlic Butter, Fries, Grilled Tomato, Mushrooms & Salad

£27

Beer-Battered Cod

With Triple-Cooked Chunky Chips, Mushy Peas and Tartar Sauce

£16

Moules Mariniere

Cooked in White Wine, Garlic & Onion Sauce, Served with Frites

£17

SLAB Signature Burger

Served with Fries, Coleslaw, Onions, Gherkins, Tomatoes & Lettuce.

8oz Beef Patty, Streaky Bacon, Mature Cheddar & Slab Relish

£16

Lamb Shank

Served with Minted Mash, Seasonal Vegetables, Redcurrant & Red Wine Jus

£22

Sirloin Steak

10oz cooked to your preference with Garlic Butter, Fries, Grilled Tomato, Mushrooms & Salad

£25

Crab Mac

Macaroni in a Crab & Lobster Sauce, Served with Toasted Garlic Sourdough

£17

King Prawn Mac

Macaroni in a Crab & Lobster Sauce, Served with Toasted Garlic Sourdough

£17

Chicken Burger

Served with Fries, Coleslaw, Onions, Gherkins, Tomatoes & Lettuce.

Chicken Burger, Streaky Bacon, Mature Cheddar & Slab Relish

£16

Sunday Menu

Beer-Battered Cod

With Triple-Cooked Chunky Chips, Mushy Peas and Tartar Sauce

£16

Moules Mariniere

Cooked in White Wine, Garlic & Onion Sauce, Served with Frites

£17

Crab Mac

Macaroni in a Crab & Lobster Sauce, Served with Toasted Garlic Sourdough

£17

Ribbon Pasta with King Prawns

In a Tomato & Chorizo Sauce with Garlic Bread

£17

Weekly Desserts Available

Refreshing Spritzers

Passoa Spritzer

Peach Spritzer

Aperol Spritzer

Passoa,  Prosecco & Soda

Archers, Rose wine & Lemonade

Aperol, Prosecco & Soda 

Cheeky TIKI 

Limoncello Spritzer

Captain Morgans Tiki, Prosecco & Lemondae

Limoncello. Prosecco & Soda